Mix the menu

The menu consists of a number of small dishes, sideorders and sauces, so you can put together the meal when they need it. Inspired by the Mediterranean food culture , the small dishes serve as snacks to share or combine for a full meal based on meat, poultry or fish – in a price range where most can afford.

Chef Paulo Guimaraes explains: “It’s simple , rustic food of high quality and we focus on an informal atmosphere. There is room for everyone , whether you fancy a few snacks and a glass of wine , a meal with the family or a larger dinner among friends . “